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Deli roast beef does the trick when you want meat in the summer, but don't want to heat up the kitchen. Serves: 4 to 6 1 pound 1/2-inch-thick deli roast beef, cut into 1/2-inch cubes 1 tomato, coarsely chopped 1 cucumber, peeled, seeded, and coarsely chopped 1/2 head iceberg lettuce, coarsely chopped 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1 teaspoon onion powder 1/2 teaspoon dill weed 1/4 teaspoon salt 1 teaspoon black pepper In a large bowl, combine roast beef, tomato, cucumber, and lettuce, set aside.
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